Chicken Bacon Alfredo Sauce Recipe

Name: Chicken Bacon Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts, diced into bite size pieces; 1 lb bacon, sliced into approx. 1/2 inch pieces; 2 large shallots, diced; 2 (10 3/4 ounce) cans cream of mushroom soup (I prefer Campbell's because I think it is creamier); 1 (10 3/4 ounce) can cream of chicken soup; 1 (12 ounce) can evaporated milk; 12 ounces sour cream; 1 tablespoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon dried basil; 1/4 cup parmesan cheese

Servings: persons

8 boneless skinless chicken breasts, diced into bite size pieces
1 lb bacon, sliced into approx. 1/2 inch pieces
2 large shallots, diced
2 (10 3/4 ounce) cans cream of mushroom soup (I prefer Campbell's because I think it is creamier)
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
12 ounces sour cream
1 tablespoon garlic powder
1/2 teaspoon pepper
1 teaspoon dried basil
1/4 cup parmesan cheese

1
Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
2
Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
3
Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
4
Mix well and set aside.
5
In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
6
Whisk until it has a smooth texture and no lumps of soup.
7
Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
8
Pour the soup mixture over the meat and shallot mixture.
9
Stir until well blended then evenly spread in the baking dish.
10
Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
11
Stir and serve over fettuccine noodles.

1208

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, diced into bite size pieces, 1 lb bacon, sliced into approx. 1/2 inch pieces, 2 large shallots, diced, 2 (10 3/4 ounce) cans cream of mushroom soup (I prefer Campbell's because I think it is creamier), and more.

Yes, Chicken Bacon Alfredo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Alfredo Sauce

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