SautéEd Chicken Cutlets With Caribbean Spice Blend

1. 1

   Mix the Caribbean Spice Blend with the instant potato flakes and toss.

2. 2

   Dip each side of the cutlet into the potato flake mixture and set aside.

3. 3

   Heat a large cast iron frying pan with about 1/4 inch of vegetable oil.

4. 4

   Carefully, place the cutlet into the heated oil.

5. 5

   Let the cutlet saute until golden and turn to finish cooking on the other side, for 1/4 inch thickness is approximately 2 - 3 minutes each side.

6. 6

   Depending on how thick you sliced your cutlets will determine the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.