Sauteed chicken chardonnay Recipe

Name: Sauteed chicken chardonnay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each Airline chicken breast; 1 oz Fluid ounce clarified butter; 1 oz Whole butter; 1 tbsp Shallots fine dice; 2 oz Button mushrooms sliced; 4 oz Fluid ounces white wine (chardonnay); 4 oz Fluid ounces chicken stock; 4 oz Fluid ounces heavy cream; 1 Chopped parsley as desired; 1 Salt & pepper to taste

Servings: persons

1
Heat saute pan then add claified butter
2
Clean & dry chicken with paper towels, season on both sides to your liking
3
Saute the chicken in clarified butter presentation side down until golden brown, (skin side try to get skin hard).
4
Turn the chicken breast over & reduce heat to cook through, or place in the oven to finish it off.
5
Transfer the chicken to a plate pour off the cooking fat and add whole butter & shallots to the skillet.
6
Cook them for a moment & add the mushrooms cook until soft.
7
Deglaze pan with white wine & reduce by half.
8
Add the chicken stock & reduce by half.
9
Add heavy cream & reduce sauce until thickened, season to taste with salt and pepper, add chopped parsley if desired.
10
When ready to plate do not sauce the whole breast.
11
Lightly dress the chicken with sauce and show off that sauteed chicken skin.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each Airline chicken breast, 1 oz Fluid ounce clarified butter, 1 oz Whole butter, 1 tbsp Shallots fine dice, and more.

Yes, Sauteed chicken chardonnay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed chicken chardonnay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions