How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Stock?

You need 10 ingredients. The key ingredients include: 3 1/2 quarts cold water, 3 1/2 pounds chicken wings, 2 leeks, coarsely chopped, 2 carrots, coarsely chopped, and more.

Is Pressure-Cooker Stock suitable as meat & poultry?

Yes, Pressure-Cooker Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Stock Recipe

Name: Pressure-Cooker Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 quarts cold water; 3 1/2 pounds chicken wings; 2 leeks, coarsely chopped; 2 carrots, coarsely chopped; 2 celery ribs, coarsely chopped; 2 garlic cloves, peeled; 1 medium onion, coarsely chopped; 2 parsley sprigs; 2 thyme sprigs; 1 bay leaf

Pressure-Cooker Stock

Eats Now Editorial Team · 834 kcal · Meat & Poultry

Pressure-Cooker Stock – a delicious recipe with cold water, chicken, leeks, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pressure-Cooker Stock

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