Sauteed Chicken Breasts Recipe

Name: Sauteed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter or 1 tablespoon margarine; 1/2 teaspoon dried thyme (regular or lemon); 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup chicken broth or 1 cup chicken bouillon; 1 medium onion, minced; 1 -2 garlic clove, minced; 1 teaspoon hot pepper flakes (optional); 4 boneless skinless chicken breasts, washed and trimmed

Servings: persons

1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon dried thyme (regular or lemon)
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth or 1 cup chicken bouillon
1 medium onion, minced
1 -2 garlic clove, minced
1 teaspoon hot pepper flakes (optional)
4 boneless skinless chicken breasts, washed and trimmed

1
Wash and trim chicken breasts.
2
Heat oil and butter in frying pan.
3
Brown chicken on both sides.
4
Remove from pan.
5
Add thyme, salt, pepper and onion to pan and cook about 2 minutes.
6
Add broth and mix well.
7
Return chicken to pan and cook covered for 15 minutes or until done.
8
Remove chicken to serving plate, keep warm.
9
Add the minced garlic and reduce the sauce by one half.
10
Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter or 1 tablespoon margarine, 1/2 teaspoon dried thyme (regular or lemon), 1/4 teaspoon salt, and more.

Yes, Sauteed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts

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