Chicken Bacon Ranch Panini Recipe

Name: Chicken Bacon Ranch Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Extra Virgin Olive Oil (cooking Spray Can); 2 whole Chicken Breasts; 2 dashes Kosher Salt; 2 dashes Ground Black Pepper; 2 dashes Garlic Powder; 1 whole Tomato; 4 slices Sourdough Bread; 2 Tablespoons Low Fat Margarine; 4 slices Turkey Bacon, Cooked Over Medium Heat Until Crispy; 2 slices Low Fat American Cheese; 1/2 cups Shredded Mozzarella Cheese (part Skim); 4 Tablespoons Light Ranch Dressing

Servings: persons

2 teaspoons Extra Virgin Olive Oil (cooking Spray Can)
2 whole Chicken Breasts
2 dashes Kosher Salt
2 dashes Ground Black Pepper
2 dashes Garlic Powder
1 whole Tomato
4 slices Sourdough Bread
2 Tablespoons Low Fat Margarine
4 slices Turkey Bacon, Cooked Over Medium Heat Until Crispy
2 slices Low Fat American Cheese
1/2 cups Shredded Mozzarella Cheese (part Skim)
4 Tablespoons Light Ranch Dressing

1
I made this whole recipe using my George Foreman Grill.
2
I always use extra virgin olive oil cooking spray on both sides of the grill to prevent sticking.
3
You can use any cooking spray though.
4
I started off by grilling two chicken breasts (lightly seasoned with kosher salt, ground black pepper, and garlic powder).
5
This should take about 6 minutes but it depends on the thickness of the chicken breasts.
6
Juices should run clear when done.
7
Once these were cooked up I set them aside.
8
Slice your tomato into 1/4 slices.
9
Spread margarine on one side of each of the slices of sourdough bread.
10
Put a slice of bread (margarine side down) on the grill, add chicken breast, 2 slices of bacon, sliced tomato, 1 slice of cheese, and about 1/4 cup of shredded mozzarella, and then about 2 tablespoons of ranch dressing.
11
Then top it off with another piece of bread (margarine side up).
12
Press down your foreman and cook for about 3 minutes (or until your desired level of browning) and you are done.
13
Enjoy.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Extra Virgin Olive Oil (cooking Spray Can), 2 whole Chicken Breasts, 2 dashes Kosher Salt, 2 dashes Ground Black Pepper, and more.

Yes, Chicken Bacon Ranch Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Ranch Panini

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