Chicken Bacon Ranch Panini Recipe

Name: Chicken Bacon Ranch Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Extra Virgin Olive Oil (cooking Spray Can); 2 whole Chicken Breasts; 2 dashes Kosher Salt; 2 dashes Ground Black Pepper; 2 dashes Garlic Powder; 1 whole Tomato; 4 slices Sourdough Bread; 2 Tablespoons Low Fat Margarine; 4 slices Turkey Bacon, Cooked Over Medium Heat Until Crispy; 2 slices Low Fat American Cheese; 1/2 cups Shredded Mozzarella Cheese (part Skim); 4 Tablespoons Light Ranch Dressing

Servings: persons

2 teaspoons Extra Virgin Olive Oil (cooking Spray Can)
2 whole Chicken Breasts
2 dashes Kosher Salt
2 dashes Ground Black Pepper
2 dashes Garlic Powder
1 whole Tomato
4 slices Sourdough Bread
2 Tablespoons Low Fat Margarine
4 slices Turkey Bacon, Cooked Over Medium Heat Until Crispy
2 slices Low Fat American Cheese
1/2 cups Shredded Mozzarella Cheese (part Skim)
4 Tablespoons Light Ranch Dressing

1
I made this whole recipe using my George Foreman Grill.
2
I always use extra virgin olive oil cooking spray on both sides of the grill to prevent sticking.
3
You can use any cooking spray though.
4
I started off by grilling two chicken breasts (lightly seasoned with kosher salt, ground black pepper, and garlic powder).
5
This should take about 6 minutes but it depends on the thickness of the chicken breasts.
6
Juices should run clear when done.
7
Once these were cooked up I set them aside.
8
Slice your tomato into 1/4 slices.
9
Spread margarine on one side of each of the slices of sourdough bread.
10
Put a slice of bread (margarine side down) on the grill, add chicken breast, 2 slices of bacon, sliced tomato, 1 slice of cheese, and about 1/4 cup of shredded mozzarella, and then about 2 tablespoons of ranch dressing.
11
Then top it off with another piece of bread (margarine side up).
12
Press down your foreman and cook for about 3 minutes (or until your desired level of browning) and you are done.
13
Enjoy.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Extra Virgin Olive Oil (cooking Spray Can), 2 whole Chicken Breasts, 2 dashes Kosher Salt, 2 dashes Ground Black Pepper, and more.

Yes, Chicken Bacon Ranch Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bacon Ranch Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions