Grilled Lemon and Herb Lamb Chops

1. 1

   In a small bowl, whisk together the lemon juice, zest, herbs, mustard and olive oil until combined.

2. 2

   Season with salt and pepper to taste.

3. 3

   Place the lamb chops in a resealable bag and pour the marinade over top.

4. 4

   Seal the bag being sure to press out as much air as possible.

5. 5

   Put the bag in a container and store in the refrigerator for 3 hours or overnight.

6. 6

   Remove the chops from the marinade and let them come to room temperature.

7. 7

   Preheat grill to medium-high heat.

8. 8

   Pat the chops dry and grill over medium-high heat for 3-4 minutes (medium-rare) on each side.

9. 9

   Remove from grill, put them on a clean platter, cover with foil and let the chops rest for 10 minutes.

10. 10

    Serve with grilled lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.