Sauteed Chicken Breast with Tasty Glaze Recipe

Name: Sauteed Chicken Breast with Tasty Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1/2 Onion; 1/2 tbsp Soy sauce; 1/2 tbsp Sake; 1 knob Ginger; 1 Katakuriko; 2 tbsp Olive oil or vegetable oil; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1/2 tbsp Sugar; 1 tsp Grated garlic; 1 Shichimi spice; 2 tbsp Ground sesame seeds

Servings: persons

2 Chicken breasts
1/2 Onion
1/2 tbsp Soy sauce
1/2 tbsp Sake
1 knob Ginger
1 Katakuriko
2 tbsp Olive oil or vegetable oil
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
1/2 tbsp Sugar
1 tsp Grated garlic
1 Shichimi spice
2 tbsp Ground sesame seeds

1
Cut the chicken breast into sizes of your liking.
2
Cut the meat so as to make each slice uniformly thick.
3
It is easier later when you sautee them.
4
Put the cut chicken breast, grated onion and ingredients in a bowl.
5
Mix and rub well.
6
Chill in the fridge for at least 30 minutes.
7
Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
8
Coat the chicken with katakuriko evenly.
9
Put everything into a plastic bag and shake well.
10
This is an easier way.
11
Heat the oil in a frying pan and put in the prepared chicken.
12
At first keep the heat lowish and sautee the chicken slowly.
13
Turn the heat up at the end to crisp them up.
14
Remove the chicken from the frying pan after cooking and set aside.
15
Wipe off the excess fat on the frying pan.
16
Pour all the ingredients and bring to the boil.
17
Return the chicken to the frying pan and coat it with the sauce.
18
It is done!
19
Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any.
20
They will give more flavor!

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Chicken breasts, 1/2 Onion, 1/2 tbsp Soy sauce, 1/2 tbsp Sake, and more.

Yes, Sauteed Chicken Breast with Tasty Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken Breast with Tasty Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions