Souvlakia Anchent Greek Style – a delicious recipe with garlic, onion, oregano, olive oil, white grape juice, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
peel the garlic cloves & cruch them.
2
grate the onion and place with the garlic & oregano in a mixing bowl.
3
add the the olive oil,grape juice and salt & pepper & mix thouroughly this is the marinade.
4
cut the meat into 3/4 inch cubes and add to the marinade,making sure all the meat is coated.
5
leave in fridge overnight,or at least 3 hours.
6
thread the meat cubes onto skewers(at least 4 will be needed).
7
heat broiler or barbecue & cook the skewers of meat for 10-15 minuites.
8
turn the meat occasionally & brush with some of the spare marinade.
9
check the meat is cooked though by removing one cube from a skewer & cutting it in 2. when ready server with salad & a dollop of greek yogurt.
414
kcal
Calories
12
g
Fat
42
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 garlic cloves, 1 medium onion, 1 teaspoon oregano, 2 tablespoons olive oil, and more.
Yes, Souvlakia Anchent Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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