How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Beasts With Orange Mustard Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons white wine or 3 tablespoons vegetable broth, 1 ½ tablespoons honey mustard, 1 ½ tablespoons thawed orange juice concentrate (undiluted), 1 ½ teaspoons minced ginger (or 1/4 tsp. ground ginger), and more.

Is Sauteed Chicken Beasts With Orange Mustard Sauce suitable as meat & poultry?

Yes, Sauteed Chicken Beasts With Orange Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Beasts With Orange Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Beasts With Orange Mustard Sauce

Name: Sauteed Chicken Beasts With Orange Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine or 3 tablespoons vegetable broth; 1 ½ tablespoons honey mustard; 1 ½ tablespoons thawed orange juice concentrate (undiluted); 1 ½ teaspoons minced ginger (or 1/4 tsp. ground ginger); ¼ teaspoon ground black pepper; 2 teaspoons olive oil; 1 lb boneless skinless chicken breast, cut into 1/2-inch strips (1 lg. whole breast); 2 garlic cloves, minced; salt

Try this homemade Sauteed Chicken Beasts With Orange Mustard Sauce recipe the whole family will love. Made with white wine, honey, orange juice concentr…

This Sauteed Chicken Beasts With Orange Mustard Sauce relies on simple, everyday ingredients such as honey mustard, ground black pepper, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons white wine or 3 tablespoons vegetable broth
1 ½ tablespoons honey mustard
1 ½ tablespoons thawed orange juice concentrate (undiluted)
1 ½ teaspoons minced ginger (or 1/4 tsp. ground ginger)
¼ teaspoon ground black pepper
2 teaspoons olive oil
1 lb boneless skinless chicken breast, cut into 1/2-inch strips (1 lg. whole breast)
2 garlic cloves, minced
salt

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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