How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Sweet And Sour Chicken?

You need 14 ingredients. The key ingredients include: 1 cup Pineapple Juice From The Drained Can Of Pineapple Chunk, 1/4 cups Ketchup, 1/4 cups Plain Rice Vinegar, 2 Tablespoons Cornstarch, and more.

Is Light Sweet And Sour Chicken suitable as meat & poultry?

Yes, Light Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Sweet And Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Sweet And Sour Chicken Recipe

Name: Light Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pineapple Juice From The Drained Can Of Pineapple Chunk; 1/4 cups Ketchup; 1/4 cups Plain Rice Vinegar; 2 Tablespoons Cornstarch; 1 Tablespoon Honey; 1/4 teaspoons Garlic Powder; 1 Tablespoon Soy Sauce, Or To Taste; 1 Tablespoon Cooking Oil (I Used Coconut Oil); 3 whole Chicken Breast, Cubed; 3 cloves Garlic, Minced; 2 whole Bell Peppers, Stems And Seeds Removed Then Cut Into Medium Sized Pieces (I Use 1 Green And 1 Red); 1/2 pounds Snow Peas; 20 ounces, weight Canned Pineapple Chunks In 100 Percent Juice, Drained Juice Reserved; 5 cups Cooked Rice, Or As Much As Desired, For Serving

Try this homemade Light Sweet And Sour Chicken recipe the whole family will love. Made with Pineapple Juice, Ketchup, Rice Vinegar and Cornstarch. Easy …

This Light Sweet And Sour Chicken relies on simple, everyday ingredients such as ketchup, plain rice vinegar, cornstarch and honey. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Sweet And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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