How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Peppers?

You need 5 ingredients. The key ingredients include: 1 tbsp. bottled seasoned stir-fry oil, 12 oz. turkey tenders, 13 c. bottled stir-fry sauce, 1 bag frozen-pepper stir-fry (yellow peppers, green peppers, red peppers, onions), and more.

Is Turkey and Peppers suitable as meat & poultry?

Yes, Turkey and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Peppers Recipe

Name: Turkey and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. bottled seasoned stir-fry oil; 12 oz. turkey tenders; 13 c. bottled stir-fry sauce; 1 bag frozen-pepper stir-fry (yellow peppers, green peppers, red peppers, onions); 2 medium onions

Turkey and Peppers – a delicious recipe with stir-fry oil, turkey tenders, stir-fry sauce, frozen-pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. bottled seasoned stir-fry oil
12 oz. turkey tenders
13 c. bottled stir-fry sauce
1 bag frozen-pepper stir-fry (yellow peppers, green peppers, red peppers, onions)
2 medium onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Turkey and Peppers

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