One Pot Mexican Chicken and Rice Recipe

Name: One Pot Mexican Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 2 Tablespoons Jalapeno, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Oil; 4 cups Chicken Broth; 1 can (10 Oz. Size) Diced Tomatoes And Chilies (Rotel); 1 teaspoon Pepper; 2 teaspoons Chili Powder; 1 Tablespoon Cumin; 2 cups Uncooked Rice; 4 pieces Boneless Chicken Breasts; Fresh Cilantro, For Topping; Cheddar Cheese (shredded, For Topping)

Servings: persons

1 whole Onion, Chopped
2 Tablespoons Jalapeno, Chopped
2 cloves Garlic, Minced
1 Tablespoon Oil
4 cups Chicken Broth
1 can (10 Oz. Size) Diced Tomatoes And Chilies (Rotel)
1 teaspoon Pepper
2 teaspoons Chili Powder
1 Tablespoon Cumin
2 cups Uncooked Rice
4 pieces Boneless Chicken Breasts
Fresh Cilantro, For Topping
Cheddar Cheese (shredded, For Topping)

1
In a large covered pot or skillet, saute onion, jalapeno, and garlic in oil.
2
Add broth, tomatoes, and spices; bring to a boil.
3
Stir in uncooked rice.
4
Cut chicken breasts in half lengthwise you want them to be as thin as possible.
5
Sprinkle with some additional spices if you desire (salt, pepper, cumin, chili powder).
6
Place on top of the rice mixture.
7
Cover pot and simmer for 10 minutes.
8
Turn chicken and cook 5-10 minutes longer.
9
Remove from heat.
10
Sprinkle with cheese and cilantro.
11
Cover and let stand for 5 minutes.
12
Serve with sour cream, tortilla chips, additional cheese, fresh salsa, etc.

972

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Onion, Chopped, 2 Tablespoons Jalapeno, Chopped, 2 cloves Garlic, Minced, 1 Tablespoon Oil, and more.

Yes, One Pot Mexican Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Mexican Chicken and Rice

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