How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chard With Red Pepper Flakes And Garlic?

You need 6 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/4 teaspoon crushed red pepper, 2 garlic cloves, coarsely chopped, 15 cups coarsely chopped Swiss chard (about 1 pound), and more.

Is Sautéed Chard With Red Pepper Flakes And Garlic suitable as vegetarian?

Yes, Sautéed Chard With Red Pepper Flakes And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Chard With Red Pepper Flakes And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chard With Red Pepper Flakes And Garlic Recipe

Name: Sautéed Chard With Red Pepper Flakes And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/4 teaspoon crushed red pepper; 2 garlic cloves, coarsely chopped; 15 cups coarsely chopped Swiss chard (about 1 pound); 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon fresh lemon juice

Sautéed Chard With Red Pepper Flakes And Garlic – a delicious recipe with olive oil, red pepper, garlic, Swiss chard, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1/4 teaspoon crushed red pepper
2 garlic cloves, coarsely chopped
15 cups coarsely chopped Swiss chard (about 1 pound)
1/2 cup fat-free, less-sodium chicken broth
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sautéed Chard With Red Pepper Flakes And Garlic

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