How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Spinach Dip?

You need 7 ingredients. The key ingredients include: 4 clove garlic, 10 oz frozen chopped spinach, thawed and drained, 14 oz artichoke hearts, drained and chopped, 10 oz container Alfredo-style pasta sauce, and more.

Is Artichoke and Spinach Dip suitable as vegetarian?

Yes, Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Spinach Dip Recipe

Name: Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clove garlic; 10 oz frozen chopped spinach, thawed and drained; 14 oz artichoke hearts, drained and chopped; 10 oz container Alfredo-style pasta sauce; 1 cup shredded mozzarella cheese; 1/3 cup grated parmesean cheese; 8 oz pkg cream cheese, softend

Artichoke and Spinach Dip – a delicious recipe with clove garlic, spinach, hearts, pasta sauce, mozzarella cheese, parmesean cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 clove garlic
10 oz frozen chopped spinach, thawed and drained
14 oz artichoke hearts, drained and chopped
10 oz container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated parmesean cheese
8 oz pkg cream cheese, softend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Vegetarian

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