How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip in a Cobb Loaf?

You need 7 ingredients. The key ingredients include: 1 (250 g) packet frozen spinach, 1 (285 g) can champignon mushrooms, chopped, 12 small onion, chopped finely, 1 (30 g) packetspring vegetable soup mix, and more.

Is Spinach Dip in a Cobb Loaf suitable as vegetarian?

Yes, Spinach Dip in a Cobb Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip in a Cobb Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip in a Cobb Loaf Recipe

Name: Spinach Dip in a Cobb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) packet frozen spinach; 1 (285 g) can champignon mushrooms, chopped; 12 small onion, chopped finely; 1 (30 g) packetspring vegetable soup mix; 1 (30 g) packet onion soup mix (optional); 500 g sour cream; 1 loaf bread, to serve (cobb loaf)

Spinach Dip in a Cobb Loaf – a delicious recipe with frozen spinach, champignon mushrooms, onion, vegetable soup mix, onion soup, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (250 g) packet frozen spinach
1 (285 g) can champignon mushrooms, chopped
12 small onion, chopped finely
1 (30 g) packetspring vegetable soup mix
1 (30 g) packet onion soup mix (optional)
500 g sour cream
1 loaf bread, to serve (cobb loaf)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

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Spinach Dip in a Cobb Loaf

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