How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip in a Cobb Loaf?

You need 7 ingredients. The key ingredients include: 1 (250 g) packet frozen spinach, 1 (285 g) can champignon mushrooms, chopped, 12 small onion, chopped finely, 1 (30 g) packetspring vegetable soup mix, and more.

Is Spinach Dip in a Cobb Loaf suitable as vegetarian?

Yes, Spinach Dip in a Cobb Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip in a Cobb Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip in a Cobb Loaf Recipe

Name: Spinach Dip in a Cobb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) packet frozen spinach; 1 (285 g) can champignon mushrooms, chopped; 12 small onion, chopped finely; 1 (30 g) packetspring vegetable soup mix; 1 (30 g) packet onion soup mix (optional); 500 g sour cream; 1 loaf bread, to serve (cobb loaf)

Try this homemade Spinach Dip in a Cobb Loaf recipe the whole family will love. Made with frozen spinach, champignon mushrooms, onion and vegetable soup…

This Spinach Dip in a Cobb Loaf relies on simple, everyday ingredients such as small onion, chopped finely and sour cream. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (250 g) packet frozen spinach
1 (285 g) can champignon mushrooms, chopped
12 small onion, chopped finely
1 (30 g) packetspring vegetable soup mix
1 (30 g) packet onion soup mix (optional)
500 g sour cream
1 loaf bread, to serve (cobb loaf)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach Dip in a Cobb Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions