Mock Chicken Roast With Cashew Nuts

1. 1

   Chop or grind (no blender) in meat grinder, coarsely, the first 5 ingredients, in order listed, in a bowl.

2. 2

   Add unbeaten eggs, soy sauce, salt and pepper.

3. 3

   Mix well with hands and add 1/2 of the milk.

4. 4

   Put mixture in a buttered or greased baking dish.

5. 5

   Add milk as needed, but not too soggy.

6. 6

   Bake at 350u00b0 until toothpick test comes out clean.

7. 7

   Should be moist, not dry.

8. 8

   Serve with sauce or gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.