Western Lima Bake

1. 1

   Wash and soak beans overnight in 2 quarts of water.

2. 2

   Simmer in the same water until tender (1 to 1 1/4 hours).

3. 3

   Season beans with salt after 1/2 hour of cooking.

4. 4

   Drain the beans and put in a casserole dish, reserving 1/2 cup of the boiling liquid.

5. 5

   Cook meat and onion in oil, stirring until slightly browned.

6. 6

   Add tomato sauce and rest of ingredients.

7. 7

   Mix and pour over the beans while hot.

8. 8

   Bake in 350u00b0 oven for 1 hour or until bubbly and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.