How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brussels Sprouts With Walnuts?

You need 9 ingredients. The key ingredients include: 1 lb Brussels sprout, 2 teaspoons walnut oil, 1 garlic clove, minced, 4 tablespoons vegetable broth, and more.

Is Sauteed Brussels Sprouts With Walnuts suitable as soups & stews?

Yes, Sauteed Brussels Sprouts With Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Brussels Sprouts With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts With Walnuts Recipe

Name: Sauteed Brussels Sprouts With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout; 2 teaspoons walnut oil; 1 garlic clove, minced; 4 tablespoons vegetable broth; 1/8 teaspoon salt; 1/8 teaspoon grated nutmeg; pepper; 1/4 cup chopped walnuts (best if toasted); 1/4 cup grated parmigiano-reggiano cheese

Sauteed Brussels Sprouts With Walnuts – a delicious recipe with Brussels, walnut oil, garlic, vegetable broth, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Brussels sprout
2 teaspoons walnut oil
1 garlic clove, minced
4 tablespoons vegetable broth
1/8 teaspoon salt
1/8 teaspoon grated nutmeg
pepper
1/4 cup chopped walnuts (best if toasted)
1/4 cup grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

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Sauteed Brussels Sprouts With Walnuts

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