How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Soup?

You need 6 ingredients. The key ingredients include: 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, 1 cup garlic, cloves peeled, 1 cup chopped peeled yukon gold potato, 1 cup chopped peeled carrot, and more.

Is Garlic Soup suitable as soups & stews?

Yes, Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup Recipe

Name: Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth; 1 cup garlic, cloves peeled; 1 cup chopped peeled yukon gold potato; 1 cup chopped peeled carrot; salt and pepper; cream (optional)

Garlic Soup – a delicious recipe with vegetable broth, garlic, peeled carrot, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 cups vegetable broth or 2 1/2 cups chicken broth
1 cup garlic, cloves peeled
1 cup chopped peeled yukon gold potato
1 cup chopped peeled carrot
salt and pepper
cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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