Egg & Cheese Puffs

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. 2

   In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.

3. 3

   The next morning, preheat oven to 350 degrees F (175 degrees C).

4. 4

   Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.

5. 5

   Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.