Sauteed Broccolini and Garlic

1. 1

   In a large pot, bring 8 cups of water and the salt to a boil.

2. 2

   Remove and discard the bottom third of the broccolini stems.

3. 3

   If some stems are very thick, cut them in half lengthwise.

4. 4

   When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender.

5. 5

   Drain and immediately immerse the broccolini in a large bowl filled with ice water to stop the cooking.

6. 6

   Drain in a colander and set aside.

7. 7

   Heat the oil in a saute pan.

8. 8

   Add the garlic and cook over low heat, stirring occasionally, for 1 to 2 minutes.

9. 9

   Add the broccolini and stir until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.