Extremely Soft Tamagoyaki

1. 1

   In a bowl, mix all the ingredients, and pour into a pan coated with oil.

2. 2

   Use cooking chopsticks to stir the mixture.

3. 3

   Roll it up all at once once it looks like the photo above.

4. 4

   After rolling, (don't worry about shaping it!)

5. 5

   add in 1 tablespoon of water (not listed in the ingredients) in a circular motion around the pan, turn off the heat, and immediately cover with a lid.

6. 6

   Steam cook in residual heat for about 3 minutes.

7. 7

   Cut off a big sheet of plastic wrap, wrap up the tamagoyaki tightly.

8. 8

   This will help shape it up nicely!

9. 9

   You can also roll it up in a bamboo sushi mat as shown above.

10. 10

    It will be ready in about 5 -10 minutes!

11. 11

    Remove the wrap, and cut it into approximate sizes!

12. 12

    When storing, once it has cooled, put it in a plastic bag still in the plastic wrap, and chill in the fridge (the water content will leak out).

* Per serving · 4 servings · Values may vary.

No additional tips available.