How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper with Leeks and Tomatoes?

You need 7 ingredients. The key ingredients include: 4 5- to 6-ounce red snapper fillets, 2 tablespoons olive oil, 3 medium leeks (white and pale green parts only), thinly sliced, 2 large garlic cloves, chopped, and more.

Is Red Snapper with Leeks and Tomatoes suitable as general?

Yes, Red Snapper with Leeks and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper with Leeks and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper with Leeks and Tomatoes Recipe

Name: Red Snapper with Leeks and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5- to 6-ounce red snapper fillets; 2 tablespoons olive oil; 3 medium leeks (white and pale green parts only), thinly sliced; 2 large garlic cloves, chopped; 3/4 pound plum tomatoes, chopped; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 2 teaspoons balsamic vinegar

Red Snapper with Leeks and Tomatoes – a delicious recipe with olive oil, leeks, garlic, tomatoes, tarragon, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 5- to 6-ounce red snapper fillets
2 tablespoons olive oil
3 medium leeks (white and pale green parts only), thinly sliced
2 large garlic cloves, chopped
3/4 pound plum tomatoes, chopped
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
2 teaspoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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Red Snapper with Leeks and Tomatoes

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