How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper with Leeks and Tomatoes?

You need 7 ingredients. The key ingredients include: 4 5- to 6-ounce red snapper fillets, 2 tablespoons olive oil, 3 medium leeks (white and pale green parts only), thinly sliced, 2 large garlic cloves, chopped, and more.

Is Red Snapper with Leeks and Tomatoes suitable as general?

Yes, Red Snapper with Leeks and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper with Leeks and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper with Leeks and Tomatoes Recipe

Name: Red Snapper with Leeks and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5- to 6-ounce red snapper fillets; 2 tablespoons olive oil; 3 medium leeks (white and pale green parts only), thinly sliced; 2 large garlic cloves, chopped; 3/4 pound plum tomatoes, chopped; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 2 teaspoons balsamic vinegar

Try this homemade Red Snapper with Leeks and Tomatoes recipe the whole family will love. Made with olive oil, leeks, garlic and tomatoes. Easy step-by-s…

This Red Snapper with Leeks and Tomatoes relies on simple, everyday ingredients such as olive oil, large garlic cloves, chopped, plum tomatoes, chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 5- to 6-ounce red snapper fillets
2 tablespoons olive oil
3 medium leeks (white and pale green parts only), thinly sliced
2 large garlic cloves, chopped
3/4 pound plum tomatoes, chopped
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
2 teaspoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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