Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

1. 1

   Gently cook tomatoes in a large frying pan for about 5 minutes.

2. 2

   Meanwhile, beat the eggs with a fork and put aside.

3. 3

   When half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar.

4. 4

   Stir and gently simmer for 5 minutes.

5. 5

   Add basil.

6. 6

   When all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.

7. 7

   Cook slowly for a few minutes until the eggs are cooked but not too solid.

8. 8

   Serve with toasted slices of bread.

* Per serving · 4 servings · Values may vary.