Sauteed Broccoli Rape

1. 1

   Using a small, sharp paring knife, peel off the skin from the tough lower stalks of the rape (most of the bottom portion of stalk).

2. 2

   Cut the rape into approximately 3-inch lengths and wash it well.

3. 3

   Fill a saucepan three-fourths full of water and bring to a rolling boil.

4. 4

   Drain the rape and add it and the salt to the pan.

5. 5

   Cover partially and cook for 5 minutes after the water returns to a boil.

6. 6

   Meanwhile, place the olive oil, garlic, and pepper flakes together in a cold skillet.

7. 7

   Turn on the heat to low and saute gently until the garlic starts to color (do not let it brown), about 5 minutes.

8. 8

   Drain the rape and transfer it to the skillet (do not drain so thoroughly that the rape is dry; it should still be dripping somewhat when transferred to the skillet).

9. 9

   Stir, cover, and cook gently, stirring occasionally, until tender, about 5 minutes longer.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.