How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keto Matcha Mint Bars?

You need 17 ingredients. The key ingredients include: Crust:, 1 cup blanched almond flour, 3 tablespoons butter, melted, 1 tablespoon unsweetened cocoa powder, and more.

Is Keto Matcha Mint Bars suitable as general?

Yes, Keto Matcha Mint Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Keto Matcha Mint Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Matcha Mint Bars Recipe

Name: Keto Matcha Mint Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup blanched almond flour; 3 tablespoons butter, melted; 1 tablespoon unsweetened cocoa powder; 1 tablespoon stevia powder; Filling:; 1 cup coconut butter, softened; 2 small ripe avocados; 3 tablespoons stevia powder; 1 tablespoon green tea powder (matcha); 1 teaspoon peppermint extract; 1 teaspoon vanilla extract; Topping:; 3 tablespoons coconut oil, warmed; 3 tablespoons cocoa powder; 1/4 teaspoon peppermint extract; 6 drops liquid stevia

Try this homemade Keto Matcha Mint Bars recipe the whole family will love. Made with Crust, blanched almond flour, butter and cocoa. Easy step-by-step i…

This Keto Matcha Mint Bars relies on simple, everyday ingredients such as crust:, blanched almond flour, butter, melted and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keto Matcha Mint Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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