Crystal Rose Petal Jam

1. 1

   Wash rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.

2. 2

   Place rose petals in a bowl; add 2 tablespoons sugar. Rub petals with your hands until sugar draws out liquid from the petals. Pour liquid into a separate bowl and reserve.

3. 3

   Bring water to a boil in a saucepan. Stir in remaining 6 tablespoons sugar. Cook over medium heat for 2 minutes. Remove from heat and let cool, about 15 minutes.

4. 4

   Place rose petals in the cooled syrup. Bring to a boil; reduce heat to low, and cook, about 5 minutes. Add reserved liquid. Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.