Breadsticks Recipe

Name: Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white sugar, divided; 1 (.25 ounce) package active dry yeast; 1 cup warm water, divided; 2 1/4 cups all-purpose flour, or more if needed; 3 tablespoons vegetable oil; 1 egg; 1/2 teaspoon salt; 1/2 cup butter, melted; 1/2 teaspoon garlic salt; 1/4 cup Parmesan cheese

Servings: persons

1/4 cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 1/4 cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
1/2 teaspoon salt
1/2 cup butter, melted
1/2 teaspoon garlic salt
1/4 cup Parmesan cheese

1
Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
3
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
4
Grease a baking sheet.
5
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
6
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
7
Bake in the preheated oven until golden brown, 10 to 12 minutes.
8
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup white sugar, divided, 1 (.25 ounce) package active dry yeast, 1 cup warm water, divided, 2 1/4 cups all-purpose flour, or more if needed, and more.

Yes, Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadsticks

How did you like this recipe?

Frequently Asked Questions