How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons chopped fresh sage, divided, 1/2 teaspoon kosher salt, 1/2 teaspoon fresh ground black pepper, 4 (4 ounce) boneless center cut pork chops (about 3/4 inch thick), and more.

Is Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce suitable as meat & poultry?

Yes, Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Boneless Pork Chops With Tomato-Sage Pan Sa

Name: Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped fresh sage, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 4 (4 ounce) boneless center cut pork chops (about 3/4 inch thick); cooking spray; 1/2 cup dry white wine; 2 garlic cloves, minced; 1 cup chopped seeded tomatoes; 1/4 cup reduced-sodium fat-free chicken broth; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper

Try this homemade Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce recipe the whole family will love. Made with fresh sage, kosher salt, fresh gro…

This Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce relies on simple, everyday ingredients such as chopped fresh sage, divided, kosher salt, fresh ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions