How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 5 ingredients. The key ingredients include: 6 slices Bacon, Cut Into Pieces, 3 cups Cooked Rice, 1/4 cups Soy Sauce, 5 whole Eggs, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon, Cut Into Pieces; 3 cups Cooked Rice; 1/4 cups Soy Sauce; 5 whole Eggs; 2 stalks Green Onion, Chopped

Try this homemade Fried Rice recipe the whole family will love. Made with Bacon, Soy Sauce, Eggs and stalks Green Onion. Easy step-by-step instructions …

This Fried Rice relies on simple, everyday ingredients such as bacon, cut into pieces, cooked rice, soy sauce and whole eggs. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices Bacon, Cut Into Pieces
3 cups Cooked Rice
1/4 cups Soy Sauce
5 whole Eggs
2 stalks Green Onion, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions