Sauteed Beets With Pasta, Sage and Brown Butter

1. 1

   Peel and grate beets.

2. 2

   Put butter in a large skillet over medium-high heat.

3. 3

   Heat butter until it turns nutty brown, then add sage leaves and the beets.

4. 4

   Cook, stirring occasionally, until the beets are tender and lightly browned, about 10 minutes.

5. 5

   Add some cooked pasta and toss.

6. 6

   Garnish with Parmesan.

* Per serving · 4 servings · Values may vary.

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