Sauteed Beet Greens with Garlic and Bacon

1. 1

   Wash and cut beet greens into about 2 inch (5 cm) pieces.

2. 2

   Separate the tougher ribs from the softer leaves.

3. 3

   Thinly slice the garlic and roughly chop bacon into smaller pieces.

4. 4

   Heat 1 Tbsp olive oil in a large frying pan.

5. 5

   Saute the bacon in the oil for 1-2 minutes then add sliced garlic.

6. 6

   Saute until bacon begins to brown.

7. 7

   Add the ribs of the beet greens and saute for about 3 minutes until a little softened.

8. 8

   Add the rest of the greens with a few pinches of salt.

9. 9

   Cook, stirring occasionally, until all greens are wilted and soft.

10. 10

    Sprinkle in the cayenne pepper and stir.

11. 11

    Done!

12. 12

    (Add a little water if needed during cooking if the pan gets too dry.)

* Per serving · 4 servings · Values may vary.

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