How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb With A Sour Orange Marinade?

You need 10 ingredients. The key ingredients include: 6 pounds deboned leg of lamb, 1 tablespoon dried oregano, 4 cloves garlic, minced, 1 large onion, thinly sliced, and more.

Is Braised Lamb With A Sour Orange Marinade suitable as meat & poultry?

Yes, Braised Lamb With A Sour Orange Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb With A Sour Orange Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb With A Sour Orange Marinade Recipe

Name: Braised Lamb With A Sour Orange Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds deboned leg of lamb; 1 tablespoon dried oregano; 4 cloves garlic, minced; 1 large onion, thinly sliced; 2 bay leaves; 4 sour oranges; 1 cup white wine; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 2 tablespoons vegetable oil

Braised Lamb With A Sour Orange Marinade

Eats Now Editorial Team · 2138 kcal · Meat & Poultry

Braised Lamb With A Sour Orange Marinade – a delicious recipe with lamb, oregano, garlic, onion, bay leaves, sour oranges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Lamb With A Sour Orange Marinade

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