Best Beef Jerky Recipe

Name: Best Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef brisket; 1 1/2 cups thick teriyaki sauce; 3/4 cup soy sauce; 3/4 cup Worcestershire sauce; 1/4 cup dark corn syrup (such as Karo(R)); 1/4 cup liquid smoke flavoring; 3 tablespoons brown sugar; 2 tablespoons sesame seeds; 2 tablespoons garlic powder; 1 tablespoon honey; 1 tablespoon onion powder; 1/2 teaspoon cayenne pepper

Servings: persons

3 pounds beef brisket
1 1/2 cups thick teriyaki sauce
3/4 cup soy sauce
3/4 cup Worcestershire sauce
1/4 cup dark corn syrup (such as Karo(R))
1/4 cup liquid smoke flavoring
3 tablespoons brown sugar
2 tablespoons sesame seeds
2 tablespoons garlic powder
1 tablespoon honey
1 tablespoon onion powder
1/2 teaspoon cayenne pepper

1
Place beef brisket in the freezer for 1 hour to make slicing easier.
2
Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick.
3
Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. Mix well until beef is evenly coated and submerged. Cover with plastic wrap and marinate in the refrigerator for 24 hours.
4
Remove beef and pat dry using paper towels. Place beef in a single layer on the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturer's instructions, until dry and firm, yet slightly pliable, about 5 hours.
5
Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef brisket, 1 1/2 cups thick teriyaki sauce, 3/4 cup soy sauce, 3/4 cup Worcestershire sauce, and more.

Yes, Best Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions