How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Italian Sausage?

You need 9 ingredients. The key ingredients include: 20 pounds ground pork, 1/8 cup salt, 1/4 cup garlic salt, 1 tablespoon ground black pepper, and more.

Is Hot Italian Sausage suitable as meat & poultry?

Yes, Hot Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage Recipe

Name: Hot Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds ground pork; 1/8 cup salt; 1/4 cup garlic salt; 1 tablespoon ground black pepper; 1/2 cup ground paprika; 1 cup vegetable oil; 1 tablespoon anise seed; 1 tablespoon fennel seed; 1/8 cup red pepper flakes

Hot Italian Sausage – a delicious recipe with ground pork, salt, garlic salt, ground black pepper, ground paprika, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 pounds ground pork
1/8 cup salt
1/4 cup garlic salt
1 tablespoon ground black pepper
1/2 cup ground paprika
1 cup vegetable oil
1 tablespoon anise seed
1 tablespoon fennel seed
1/8 cup red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Italian Sausage

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