How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus with Olives and Basil?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 to 3 cloves garlic, finely chopped, 2 pounds medium asparagus, trimmed and cut into 2-inch pieces at an angle, Kosher salt and freshly ground black pepper, and more.

Is Sauteed Asparagus with Olives and Basil suitable as vegetarian?

Yes, Sauteed Asparagus with Olives and Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus with Olives and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus with Olives and Basil Recipe

Name: Sauteed Asparagus with Olives and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 to 3 cloves garlic, finely chopped; 2 pounds medium asparagus, trimmed and cut into 2-inch pieces at an angle; Kosher salt and freshly ground black pepper; 3 tablespoons pitted kalamata olives, slivered; 2 tablespoons chopped fresh basil

Sauteed Asparagus with Olives and Basil – a delicious recipe with extra-virgin olive oil, garlic, medium asparagus, Kosher salt, olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
2 to 3 cloves garlic, finely chopped
2 pounds medium asparagus, trimmed and cut into 2-inch pieces at an angle
Kosher salt and freshly ground black pepper
3 tablespoons pitted kalamata olives, slivered
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Vegetarian

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Sauteed Asparagus with Olives and Basil

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