Eggplant Caponata

Name: Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 onion; 1/2 green pepper; 1/2 yellow pepper; 1 (4 oz.) can mushrooms; 2 cloves garlic; 1/3 c. olive oil; 1/2 tsp. oregano; 1 1/2 tsp. sugar; 6 oz. can tomato paste; 1/4 c. water; 2 Tbsp. wine vinegar; 1/2 c. sliced green olives; 3 Tbsp. pine nuts; salt and pepper

Eats Now Editorial Team · 302 kcal · Vegetarian

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Eggplant Caponata – a delicious recipe with eggplant, onion, green pepper, yellow pepper, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 onion
1/2 green pepper
1/2 yellow pepper
1 (4 oz.) can mushrooms
2 cloves garlic
1/3 c. olive oil
1/2 tsp. oregano
1 1/2 tsp. sugar
6 oz. can tomato paste
1/4 c. water
2 Tbsp. wine vinegar
1/2 c. sliced green olives
3 Tbsp. pine nuts
salt and pepper

1
Peel and chop eggplant.
2
Chop onion, peppers and garlic. Drain mushrooms.
3
Combine all ingredients in a large saucepan. Bring to a boil and simmer, covered, for about 1/2 hour.
4
Stir frequently.
5
Cool and refrigerate before serving.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 eggplant, 1 onion, 1/2 green pepper, 1/2 yellow pepper, and more.

Yes, Eggplant Caponata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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