Artichoke Balls Recipe

Name: Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cloves garlic; 1 Tbsp. olive oil; 2 eggs, beaten; 2 (8 1/2 oz.) cans artichoke hearts (water-packed), drained and mashed; 2/3 c. dry bread crumbs; 1/4 tsp. oregano; 1 tsp. parsley; 1/4 c. Parmesan cheese, grated; 1/2 tsp. salt; pepper to taste

Servings: persons

2 cloves garlic
1 Tbsp. olive oil
2 eggs, beaten
2 (8 1/2 oz.) cans artichoke hearts (water-packed), drained and mashed
2/3 c. dry bread crumbs
1/4 tsp. oregano
1 tsp. parsley
1/4 c. Parmesan cheese, grated
1/2 tsp. salt
pepper to taste

1
Saute garlic in olive oil for 2 minutes.
2
Remove cloves; add mashed artichokes and eggs.
3
Simmer, stirring, for 5 minutes. Combine bread crumbs with remaining ingredients.
4
Add 1/4 to 1/3 cup bread crumb mixture (depending on how moist artichokes are) to artichoke mixture.
5
Form into 1 1/4-inch balls.
6
Roll in remaining bread crumbs.
7
Bake at 350u00b0
8
for 15 to 20 minutes, turning, until browned.
9
Serve hot.
10
Yields 25 to 30.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, 1 Tbsp. olive oil, 2 eggs, beaten, 2 (8 1/2 oz.) cans artichoke hearts (water-packed), drained and mashed, and more.

Yes, Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Balls

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