Spinach Beef Roll-Ups Recipe

Name: Spinach Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef round steak, cut 1/2-inch thick and trimmed of fat; 1 (10 oz.) pkg. frozen spinach, cooked and drained; 1/4 c. shredded carrot; 1 oz. shredded sharp Cheddar cheese; 1/4 tsp. oregano; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. tomato sauce; 1/2 c. water; 1 tsp. beef bouillon; 1 tsp. Worcestershire sauce; 1 Tbsp. cornstarch; 1 1/2 tsp. sugar

Servings: persons

3/4 lb. beef round steak, cut 1/2-inch thick and trimmed of fat
1 (10 oz.) pkg. frozen spinach, cooked and drained
1/4 c. shredded carrot
1 oz. shredded sharp Cheddar cheese
1/4 tsp. oregano
1/4 tsp. pepper
1/2 c. chopped onion
1 clove garlic, minced
1 c. tomato sauce
1/2 c. water
1 tsp. beef bouillon
1 tsp. Worcestershire sauce
1 Tbsp. cornstarch
1 1/2 tsp. sugar

1
Cut steak into 4 rectangles.
2
Pound to 1/8-inch thickness. Mix spinach, carrot, cheese, oregano and pepper.
3
Spread over meat.
4
Roll up jelly-roll style.
5
Secure with wooden picks.
6
Brown meat in a Pam-sprayed skillet.
7
Add onion, garlic, tomato sauce, water, bouillon, sugar and Worcestershire sauce.
8
Cover and simmer 40 minutes.
9
Transfer rolls to serving platter; discard picks and keep meat warm.
10
Stir cornstarch into 1/3 cup cold water; stir into pan juices.
11
Cook and stir until thick and bubbly.
12
Spoon sauce over rolls.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. beef round steak, cut 1/2-inch thick and trimmed of fat, 1 (10 oz.) pkg. frozen spinach, cooked and drained, 1/4 c. shredded carrot, 1 oz. shredded sharp Cheddar cheese, and more.

Yes, Spinach Beef Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Beef Roll-Ups

How did you like this recipe?

Frequently Asked Questions