How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus With Mushrooms?

You need 6 ingredients. The key ingredients include: 1 tablespoon bacon drippings or olive oil, 1 package (8 ounces) frozen asparagus spears, thawed, 1/2 pound sliced fresh mushrooms, 1 small onion, chopped, and more.

Is Sauteed Asparagus With Mushrooms suitable as vegetarian?

Yes, Sauteed Asparagus With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus With Mushrooms Recipe

Name: Sauteed Asparagus With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon drippings or olive oil; 1 package (8 ounces) frozen asparagus spears, thawed; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 2 tablespoons sliced almonds, toasted; 1 to 2 teaspoons Greek seasoning

Sauteed Asparagus With Mushrooms – a delicious recipe with bacon, mushrooms, onion, almonds, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon bacon drippings or olive oil
1 package (8 ounces) frozen asparagus spears, thawed
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 tablespoons sliced almonds, toasted
1 to 2 teaspoons Greek seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

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