Artichoke-Potato Medley Recipe

Name: Artichoke-Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small red potatoes, quartered; 2 10-oz. boxes frozen artichoke; hearts, thawed; 1 1/2 Tbs. olive oil; 1/2 cup pitted kalamata olives, chopped; 3 cloves garlic, minced (4 tsp.); 3 Tbs. chopped parsley; 2 Tbs. lemon juice; 2 tsp. grated lemon zest; 3/4 tsp. sweet or smoked paprika; 3 hard-boiled eggs, chopped, optional

Servings: persons

1 lb. small red potatoes, quartered
2 10-oz. boxes frozen artichoke
hearts, thawed
1 1/2 Tbs. olive oil
1/2 cup pitted kalamata olives, chopped
3 cloves garlic, minced (4 tsp.)
3 Tbs. chopped parsley
2 Tbs. lemon juice
2 tsp. grated lemon zest
3/4 tsp. sweet or smoked paprika
3 hard-boiled eggs, chopped, optional

1
Bring potatoes to a boil in large pot of salted water.
2
Reduce heat to medium-low, and simmer 5 minutes, or until potatoes are just tender.
3
Drain.
4
Return potatoes to saucepan; heat over high heat with artichokes and oil.
5
Cook 5 minutes, or until vegetables start to brown, stirring occasionally.
6
Add olives, garlic, parsley, lemon juice, lemon zest, and paprika.
7
Season with salt and pepper, if desired.
8
Cook 5 minutes more, or until fragrant and heated through.
9
Serve garnished with chopped eggs, if using.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small red potatoes, quartered, 2 10-oz. boxes frozen artichoke, hearts, thawed, 1 1/2 Tbs. olive oil, and more.

Yes, Artichoke-Potato Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke-Potato Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions