Artichoke-Potato Medley Recipe

Name: Artichoke-Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small red potatoes, quartered; 2 10-oz. boxes frozen artichoke; hearts, thawed; 1 1/2 Tbs. olive oil; 1/2 cup pitted kalamata olives, chopped; 3 cloves garlic, minced (4 tsp.); 3 Tbs. chopped parsley; 2 Tbs. lemon juice; 2 tsp. grated lemon zest; 3/4 tsp. sweet or smoked paprika; 3 hard-boiled eggs, chopped, optional

Servings: persons

1 lb. small red potatoes, quartered
2 10-oz. boxes frozen artichoke
hearts, thawed
1 1/2 Tbs. olive oil
1/2 cup pitted kalamata olives, chopped
3 cloves garlic, minced (4 tsp.)
3 Tbs. chopped parsley
2 Tbs. lemon juice
2 tsp. grated lemon zest
3/4 tsp. sweet or smoked paprika
3 hard-boiled eggs, chopped, optional

1
Bring potatoes to a boil in large pot of salted water.
2
Reduce heat to medium-low, and simmer 5 minutes, or until potatoes are just tender.
3
Drain.
4
Return potatoes to saucepan; heat over high heat with artichokes and oil.
5
Cook 5 minutes, or until vegetables start to brown, stirring occasionally.
6
Add olives, garlic, parsley, lemon juice, lemon zest, and paprika.
7
Season with salt and pepper, if desired.
8
Cook 5 minutes more, or until fragrant and heated through.
9
Serve garnished with chopped eggs, if using.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small red potatoes, quartered, 2 10-oz. boxes frozen artichoke, hearts, thawed, 1 1/2 Tbs. olive oil, and more.

Yes, Artichoke-Potato Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Potato Medley

How did you like this recipe?

Frequently Asked Questions