The Ultimate Tofu Diet Bowl

1. 1

   Prepare your beaten eggs and set aside.

2. 2

   Prepare the katakuriko slurry as well and keep aside in a separate dish.

3. 3

   Combine the ingredients in a saucepan and heat.

4. 4

   When it comes to a boil, put the whole tofu into the pan.

5. 5

   Break it up into large chunks by pressing down on it with the back of a ladle.

6. 6

   When it comes to a boil again, keep the high on high and add the katakuriko and water.

7. 7

   Keep mixing for about a minute and a half.

8. 8

   The sauce will thicken.

9. 9

   Lower the heat a bit and swirl in the beaten egg.

10. 10

    Stir the pan up a couple of times.

11. 11

    If you stir it too much you'll lose the fluffiness of the egg, so just stir it 2-3 times.

12. 12

    Taste and add salt if needed.

13. 13

    Transfer to a bowl, and sprinkle with some chopped green onion to taste.

14. 14

    I like to add about 1/2 teaspoon of ume vinegar just before serving.

* Per serving · 4 servings · Values may vary.

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