How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Apples & Raisins?

You need 7 ingredients. The key ingredients include: 1/8 cup unsalted butter, cubed, 2 large tart apples, peeled and sliced 1/4 inch thick, 1 teaspoon cornstarch, 1/4 cup water, and more.

Is Sauteed Apples & Raisins suitable as baking & desserts?

Yes, Sauteed Apples & Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Apples & Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Apples & Raisins Recipe

Name: Sauteed Apples & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup unsalted butter, cubed; 2 large tart apples, peeled and sliced 1/4 inch thick; 1 teaspoon cornstarch; 1/4 cup water; 1/4 cup brown sugar, packed; 1/8 cup golden raisin; 1/2 teaspoon lemon juice

Sauteed Apples & Raisins – a delicious recipe with unsalted butter, tart apples, cornstarch, water, brown sugar, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/8 cup unsalted butter, cubed
2 large tart apples, peeled and sliced 1/4 inch thick
1 teaspoon cornstarch
1/4 cup water
1/4 cup brown sugar, packed
1/8 cup golden raisin
1/2 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Walnut Wedges
Homemade Lollipop Cookies
Danish Apple Pizza
Orange Sponge Cake Roll

Sauteed Apples & Raisins

How did you like this recipe?

Frequently Asked Questions