Apfelkuchen - Apple Cake Recipe

Name: Apfelkuchen - Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1 tablespoon butter; 3/4 cup evaporated milk, and; 3/4 cup water, mixed; 5 cups flour, sifted; 3/4 cup butter; 1 cup sugar; 3 eggs; 1 teaspoon salt; 6 apples (use a good baking apple, such as Granny Smith); butter, melted; 1 1/2 cups brown sugar (more if necessary)

Servings: persons

1 cake yeast
1 tablespoon butter
3/4 cup evaporated milk, and
3/4 cup water, mixed
5 cups flour, sifted
3/4 cup butter
1 cup sugar
3 eggs
1 teaspoon salt
6 apples (use a good baking apple, such as Granny Smith)
butter, melted
1 1/2 cups brown sugar (more if necessary)

1
["Crumble yeast into a bowl; add 1 tablespoon sugar and 1/2 cup of milk mixture.", "Let stand until yeast is liquefied.", "Add 1/2 cup of milk mixture and one cup of flour; beat until smooth.", "Set in a warm place to rise, about two hours.", "Cream butter and sugar; add eggs and salt, beat well and add remaining diluted milk and flour alternatively.", "Beat in yeast mixture.", "Cover and let rise in a warm place until doubled in bulk or in refrigerator overnight.", "When doubled in bulk, press dough out into a thin layer in well buttered 10 x 14 pans.", "Wash apples, peel, core and cut into 1/4"" thick slices; dip in butter and place in parallel rows on the dough, having apples slightly overlapping.", "Sprinkle generously with brown sugar.", "Preheat oven to 375u00b0F.", "Let dough rise until double in bulk, about 1/2 hour.", "Bake for approximately 1/2 hour."]

1597

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cake yeast, 1 tablespoon butter, 3/4 cup evaporated milk, and, 3/4 cup water, mixed, and more.

Yes, Apfelkuchen - Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apfelkuchen - Apple Cake

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