How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Vegan Apple Pie?

You need 6 ingredients. The key ingredients include: 5 -8 cups apples (I used Granny Smith sliced thin), 1/2 cup dry sweetener (I used Xylitol), 4 tablespoons white spelt flour, 1/2 teaspoon cinnamon (you can use more, it really adds to the flavor), and more.

Is Easiest Vegan Apple Pie suitable as baking & desserts?

Yes, Easiest Vegan Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easiest Vegan Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easiest Vegan Apple Pie Recipe

Name: Easiest Vegan Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -8 cups apples (I used Granny Smith sliced thin); 1/2 cup dry sweetener (I used Xylitol); 4 tablespoons white spelt flour; 1/2 teaspoon cinnamon (you can use more, it really adds to the flavor); 1 tablespoon lemon juice; 1/4 cup cold margarine (I used earth balance)

Bake this irresistible Easiest Vegan Apple Pie at home. Made with apples, white spelt flour, cinnamon and lemon juice. Easy step-by-step instructions in…

This Easiest Vegan Apple Pie relies on simple, everyday ingredients such as white spelt flour and lemon juice. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easiest Vegan Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

5 -8 cups apples (I used Granny Smith sliced thin)
1/2 cup dry sweetener (I used Xylitol)
4 tablespoons white spelt flour
1/2 teaspoon cinnamon (you can use more, it really adds to the flavor)
1 tablespoon lemon juice
1/4 cup cold margarine (I used earth balance)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Baking & Desserts

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