SAUTED SHRIMP AND ONION Recipe

Name: SAUTED SHRIMP AND ONION
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 raw large or jumbo shrimp..... peel off shell once thawed; 1/4 tsp season salt; 1/4 tsp black pepper; 1/2 tsp garlic minced.... 1/4 tsp powder; 1/4 tsp cayenne pepper... optional; 1 stick unsalted butter.... use your own judgement we love butter; 1 tbsp parsley; 1 medium onion diced; 1/2 tsp salt; 6 cup water; 1 lb linquini pasta

Servings: persons

20 raw large or jumbo shrimp..... peel off shell once thawed
1/4 tsp season salt
1/4 tsp black pepper
1/2 tsp garlic minced.... 1/4 tsp powder
1/4 tsp cayenne pepper... optional
1 stick unsalted butter.... use your own judgement we love butter
1 tbsp parsley
1 medium onion diced
1/2 tsp salt
6 cup water
1 lb linquini pasta

1
defrost shrimp in shallow pan with water.
2
put pasta on to boil in water with salt and a splash of olive oil
3
once the shrimp or prawn are thawed sprinkle with season salt, pepper, garlic, cayenne pepper
4
melt butter and diced onions while melting... we love onion so we use a Med or large
5
add parsley and diced onion... cook onion in butter on Med heat until onion is partially tender...
6
add shrimp to skillet.
7
cook about 8 minutes and then turn over ... let cook until pink... 5 minutes
8
when pasta is done drain in colander.... poor shrimp, butter over pasta and mix well.

1129

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 raw large or jumbo shrimp..... peel off shell once thawed, 1/4 tsp season salt, 1/4 tsp black pepper, 1/2 tsp garlic minced.... 1/4 tsp powder, and more.

Yes, SAUTED SHRIMP AND ONION falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SAUTED SHRIMP AND ONION

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