Sauted Mushroom & Caramelized Shallots Recipe

Name: Sauted Mushroom & Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Mushrooms; 2 tbsp Olive oil; 2 slice Bacon; 1 Thinly minced shallots; 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating); 2 tbsp Water; 2 tbsp Thyme + Rosemary; 1 tbsp Margarine; 1/4 Ground pepper; 1/4 Salt

Servings: persons

1 packages Mushrooms
2 tbsp Olive oil
2 slice Bacon
1 Thinly minced shallots
1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
2 tbsp Water
2 tbsp Thyme + Rosemary
1 tbsp Margarine
1/4 Ground pepper
1/4 Salt

1
Heat oil in a heavy skillet over medium heat.
2
Add bacon.
3
Add shallots.
4
Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes.
5
Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down.
6
Transfer to paper towel
7
Remove bacon and shallots once shallots are golden brown and bacon cooks.
8
Transfer to paper towel to absorb oil.
9
Once bacon cools, chop into tiny pieces!
10
Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute.
11
Add water and scrape up any browned bits.
12
Return bacon/shallots.
13
And cook for about a minute.
14
Stir in the thyme/Rosemary (use sage if you have it!!)
15
butter, salt and pepper Set the table and serve hot!
16
!

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Mushrooms, 2 tbsp Olive oil, 2 slice Bacon, 1 Thinly minced shallots, and more.

Yes, Sauted Mushroom & Caramelized Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Mushroom & Caramelized Shallots

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