How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Venison Steak?

You need 5 ingredients. The key ingredients include: 1 to 2 lb. venison steak, cut into pieces, 1 large onion, chopped, 1 green pepper, chopped, 1 pkg. onion soup mix, and more.

Is Swiss Venison Steak suitable as meat & poultry?

Yes, Swiss Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Venison Steak Recipe

Name: Swiss Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. venison steak, cut into pieces; 1 large onion, chopped; 1 green pepper, chopped; 1 pkg. onion soup mix; 1 to 2 cans cream of mushroom soup

Swiss Venison Steak – a delicious recipe with venison steak, onion, green pepper, onion soup mix, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. venison steak, cut into pieces
1 large onion, chopped
1 green pepper, chopped
1 pkg. onion soup mix
1 to 2 cans cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Venison Steak

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