How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lbs. ground beef, 1 egg, 1/4 C. milk, 3/4 C. bread crumbs (Garlic and herb work well), and more.

Is My Mom'S Meat Loaf suitable as meat & poultry?

Yes, My Mom'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Meat Loaf Recipe

Name: My Mom'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1 egg; 1/4 C. milk; 3/4 C. bread crumbs (Garlic and herb work well); 3 Tbsp. minced onion; Salt, pepper and garlic salt to taste; 3 pkg brown gravy mix; 1 beef bouillon cube

My Mom'S Meat Loaf – a delicious recipe with ground beef, egg, milk, bread crumbs, onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. ground beef
1 egg
1/4 C. milk
3/4 C. bread crumbs (Garlic and herb work well)
3 Tbsp. minced onion
Salt, pepper and garlic salt to taste
3 pkg brown gravy mix
1 beef bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

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My Mom'S Meat Loaf

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